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This French dessert features Potatoes. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Souffles Potatoes
Description
This French dessert features Potatoes. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil For Deep Frying Peel potatoes, cut lengthwise into slices 1/8" thick.
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Wash and dry on cloth.
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A few at a time, plunge into deep hot - but not too hot - fat (365F (185&# 194;°C)).
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Gradually heat fat and cook until potatoes begin to rise to surface, about 7 minutes.
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Drain in basket.
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Plunge again in a second pan of oil, heated to 375F (191ðC).
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Potatoes should be puffed immediately.
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Drain on absorbent paper.
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At this stage, potatoes can wait indefinitely.
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At time of serving, reheat potatoes in hot oil, drain on absorbent paper and add salt
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 6.6g27%
- Sugars 2.4g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dessert, french, frying, potatoes, souffles, title, vegan, vegetables, homemade, easy
