This International soup features Franks – thin sliced, Margarine, Onion, diced, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Soup Bowl Franks
Description
This International soup features Franks - thin sliced, Margarine, Onion, diced, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In heavy kettle, melt margarine.
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Saute onions and frank slices.
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Add potato, carrot, salt, thyme, Worchest.
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sauce, and water.
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Heat to boiling, cover and simmer for 15 to 20 minutes or until vegetables are tender.
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Stir in milk and corn.
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Heat to boiling.
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Serve in soup bowls sprinkled with parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 237.4kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 3.0g15%
- Cholesterol 6.2mg3%
- Sodium 2608.9mg109%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 5.6g23%
- Sugars 9.9g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bowl, carrots, chopped, corn, diced, evaporated, franks, international, kernel, leaves, margarine, milk, onion, parsley, potatoes, salt, sauce, sautéing, simmering
