Soupe au Pistou is a rustic, comforting dish that combines the earthy richness of kidney beans with fresh garden vegetables like zucchini, carrots, and potatoes. The defining feature is the “pistou,” a fresh herb sauce made from basil, garlic, and olive oil, which adds a bright, aromatic finish to the warm broth. This soup is incredibly satisfying, offering a perfect balance of textures from the tender pasta and soft beans to the crisp-tender vegetables. It is an ideal meal for chilly evenings or for those looking to use up seasonal produce.
Soupe Au Pistou – Country Cooking
Description
Soupe au Pistou is a rustic, comforting dish that combines the earthy richness of kidney beans with fresh garden vegetables like zucchini, carrots, and potatoes. The defining feature is the "pistou," a fresh herb sauce made from basil, garlic, and olive oil, which adds a bright, aromatic finish to the warm broth. This soup is incredibly satisfying, offering a perfect balance of textures from the tender pasta and soft beans to the crisp-tender vegetables. It is an ideal meal for chilly evenings or for those looking to use up seasonal produce.Directions
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In a heavy 4-quart saucepan, heat the olive oil over medium heat.
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Add the onion, celery, and leek to the pan and cook until the onion becomes transparent, stirring occasionally.
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Add the water, tomatoes, carrots, and potatoes to the saucepan.
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Cover the saucepan and let the mixture cook for 15 minutes to soften the vegetables.
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Meanwhile, prepare the Pistou by processing the basil, garlic, Gruyere cheese, and salt in a food processor until finely chopped.
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With the processor blade whirling, slowly pour in the olive oil until the pistou mixture is well combined; set aside.
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Return to the soup and add the kidney beans, zucchini, green beans, pasta, salt, and black pepper.
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Cook uncovered for 12 minutes or until the pasta is tender and vegetables are cooked through.
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To serve, ladle the hot soup into serving bowls.
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Spoon a generous amount of the prepared Pistou into each bowl.
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Top with additional shredded Gruyere cheese if desired and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 179.7kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 7.6g38%
- Cholesterol 28.2mg10%
- Sodium 30.4mg2%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.2g5%
- Sugars 3.9g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
