This “Souper Chicken” is a clever, low-effort meal that transforms simple ingredients into a comforting dinner. Using just chicken pieces, flour, and a packet of chicken noodle soup mix, it creates a tender, herb-seasoned chicken with a rich, savory gravy. The dish is prepared entirely in the microwave, making it perfect for busy weeknights when you want a home-cooked meal without the hassle of stovetop cooking or oven preheating. It pairs beautifully with rice, mashed potatoes, or crusty bread to soak up the flavorful sauce. While the name suggests soup, it is actually a braised chicken entree that delivers hearty, satisfying flavors with minimal cleanup. It’s a great way to use up leftover chicken pieces and pantry staples for a quick, family-friendly dinner that feels special but takes very little time to prepare.
Souper Chicken
Description
This "Souper Chicken" is a clever, low-effort meal that transforms simple ingredients into a comforting dinner. Using just chicken pieces, flour, and a packet of chicken noodle soup mix, it creates a tender, herb-seasoned chicken with a rich, savory gravy. The dish is prepared entirely in the microwave, making it perfect for busy weeknights when you want a home-cooked meal without the hassle of stovetop cooking or oven preheating. It pairs beautifully with rice, mashed potatoes, or crusty bread to soak up the flavorful sauce. While the name suggests soup, it is actually a braised chicken entree that delivers hearty, satisfying flavors with minimal cleanup. It's a great way to use up leftover chicken pieces and pantry staples for a quick, family-friendly dinner that feels special but takes very little time to prepare.Ingredients
Directions
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In a small bowl, combine 4 tablespoons of flour, half of one envelope of chicken noodle soup mix, 2 teaspoons of parsley flakes, and 1/4 teaspoon of paprika.
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Coat the chicken pieces thoroughly with the flour mixture, ensuring all sides are covered.
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Sprinkle any remaining dry mixture over the chicken pieces.
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In a 12x8 inch microwave-safe dish, mix the remaining flour, the rest of the soup mix, and 2 cups of water until smooth.
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Arrange the coated chicken pieces in a single layer in the prepared dish.
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Cover the dish tightly with wax paper or microwave-safe plastic wrap, leaving a small vent for steam to escape.
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Microwave on High for 20 to 25 minutes, or until the chicken is cooked through and no longer pink.
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Halfway through cooking, carefully remove the cover, rearrange the chicken pieces without turning them over, and stir the gravy.
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Return the cover and continue microwaving until done. Let stand for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 198.8kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 1.3g7%
- Cholesterol 33.4mg12%
- Sodium 31.4mg2%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 0.8g4%
- Sugars 0.1g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use skinless chicken breasts or thighs for a leaner meal, or keep the skin on for extra flavor.
Ensure the microwave-safe dish is large enough to hold the chicken in a single layer for even cooking.
Cooking times may vary depending on the power of your microwave and the size of the chicken pieces.
Serve with rice, noodles, or mashed potatoes to soak up the delicious gravy.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave with a splash of water to refresh the gravy.
