Souper Gravy For Roast Meat Or Poultry

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Servings: 12 Difficulty: Intermediate
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Quick and creamy Southern-style gravy made with condensed soup and pan drippings
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This quick and easy souper gravy is a Southern classic that transforms leftover pan drippings into a rich, creamy sauce perfect for roast beef, chicken, or turkey. By combining savory meat drippings with a can of condensed soup&# 226;€”such as cream of chicken, mushroom, or broccoli—and a splash of water, you create a velvety texture with deep flavor in minutes. It’s the ultimate weeknight shortcut for adding comfort and moisture to any roasted meat. Ideal for serving over mashed potatoes, biscuits, or alongside your main roast, this gravy brings a taste of home to the table without the fuss of making a traditional roux.

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Souper Gravy For Roast Meat Or Poultry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 32.2

Description

This quick and easy souper gravy is a Southern classic that transforms leftover pan drippings into a rich, creamy sauce perfect for roast beef, chicken, or turkey. By combining savory meat drippings with a can of condensed soup&# 226;€”such as cream of chicken, mushroom, or broccoli—and a splash of water, you create a velvety texture with deep flavor in minutes. It’s the ultimate weeknight shortcut for adding comfort and moisture to any roasted meat. Ideal for serving over mashed potatoes, biscuits, or alongside your main roast, this gravy brings a taste of home to the table without the fuss of making a traditional roux.

Ingredients

Directions

  1. Remove the roasted meat or poultry from the roasting pan and set aside to rest.
  2. Spoon off and discard excess fat from the pan, reserving 2 to 4 tablespoons of the flavorful drippings.
  3. Return the roasting pan to the stove over medium heat.
  4. Add the reserved drippings, condensed soup, and water to the pan.
  5. Stir continuously to loosen the browned bits (fond) from the bottom of the pan.
  6. Heat the mixture through, stirring until the gravy is smooth and slightly thickened, about 5-7 minutes.
  7. Serve immediately alongside the roast meat or poultry.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 32.2kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.6g3%
Cholesterol 9.3mg4%
Sodium 81.3mg4%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.1g1%
Sugars 0.6g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 1 1/2 cups of gravy.

For a richer flavor, you can substitute the water with chicken or beef broth.

If the gravy is too thick, add a splash more water or broth. If too thin, simmer for a few extra minutes to reduce.

This gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little water if needed to restore consistency.

Ensure the pan is not too hot when adding the soup to prevent scorching; medium heat is ideal for stirring in the ingredients smoothly.

Keywords: gravy, souper gravy, condensed soup, pan drippings, roast beef, chicken gravy, turkey gravy, cream of mushroom, cream of chicken, quick gravy, southern cooking, leftover drippings, easy sauce, comfort food, weeknight dinner, pan sauce, roasted poultry, homestyle, simple recipe, dinner side
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