Souperior Meat Loaf

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Servings: 8 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Souperior Meat Loaf recipe image
Souperior Meat Loaf recipe image
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Souperior Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1000.0

Description

This International soup features LIPTON ONION OR BEEF FLAVOR 2 x EGGS, SOUP MIX 3/4 c WATER, GROUND BEEF 1/3 c CATSUP, BREAD CRUMBS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat OVENoven TOto 350 Ff.
  2. INin Aa LARGElarge BOWLbowl COMBINEcombine ALLall INGREDIENTSingredients.
  3. INin Aa SHALLOWshallow BAKINGbaking DISHdish, SHAPEshape INTOinto Aa LOAFloaf.
  4. BAKEbake ATat 350 DEGdeg Ff FORfor 1 HOURhour ORor UNTILuntil MEATmeat ISis COOKEDcooked THROUGHthrough

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1000.0kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 14.9g75%
Cholesterol 177.1mg60%
Sodium 1025.1mg43%
Total Carbohydrate 82.3g28%
Dietary Fiber 7.5g30%
Sugars 6.5g
Protein 70.7g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bread, catsup, crumbs, eggs, flavor, ground, international, lipton, loaf, meat, onion, soup, souperior, title, water
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