Campers Pizza Pie

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Servings: 4 Difficulty: Intermediate
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A quick, cheesy campfire sandwich made in a pie iron
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This classic campfire favorite is the ultimate outdoor snack, perfect for roasting over coals using a pie iron. It transforms simple ingredients like wheat bread, pizza sauce, melted mozzarella, and pepperoni into a hot, gooey pocket of comfort. The bread toasts to a golden crisp while the cheese melts into the savory sauce and spicy meat. It’s an easy, no-fuss meal that tastes even better when eaten right off the grill. Ideal for family camping trips, backpacking adventures, or a fun backyard cookout, this recipe requires minimal prep and cleanup. ItâÂÂs a nostalgic treat that brings everyone together around the fire.

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Campers Pizza Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 207.5

Description

This classic campfire favorite is the ultimate outdoor snack, perfect for roasting over coals using a pie iron. It transforms simple ingredients like wheat bread, pizza sauce, melted mozzarella, and pepperoni into a hot, gooey pocket of comfort. The bread toasts to a golden crisp while the cheese melts into the savory sauce and spicy meat. It&# 226;€™s an easy, no-fuss meal that tastes even better when eaten right off the grill. Ideal for family camping trips, backpacking adventures, or a fun backyard cookout, this recipe requires minimal prep and cleanup. It’s a nostalgic treat that brings everyone together around the fire.

Ingredients

Directions

  1. Preheat your campfire coals until they are hot and glowing, or prepare your pie iron grill.
  2. Take two slices of wheat bread and place one on a flat surface.
  3. Spread approximately 1 1/2 tablespoons of pizza sauce evenly over the center of the first bread slice, leaving a small border.
  4. Top the sauce with shredded mozzarella cheese and a few slices of pepperoni.
  5. Place the second slice of bread on top to form a sandwich.
  6. Butter the outer sides of both bread slices lightly to help them brown and prevent sticking.
  7. Open the pie iron and place the sandwich inside, pressing the lid down gently to flatten slightly.
  8. Place the closed pie iron directly onto the hot coals or grill grate.
  9. Cook for about 5 to 7 minutes, flipping the iron halfway through, until the bread is golden brown and crispy.
  10. Carefully open the hot iron, remove the pizza pie, and let it cool for a minute before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207.5kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 4.0g20%
Cholesterol 25.4mg9%
Sodium 503.3mg21%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.7g3%
Sugars 1.4g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: camping, pie iron, campfire cooking, pizza sandwich, mozzarella, pepperoni, wheat bread, outdoor cooking, easy dinner, kids food, grilled sandwich, camping recipes, quick meal
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