Soup: French Onion Soup

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Servings: 6 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
Soup: French Onion Soup (Au Pied De Cochon Restaurant/Par recipe image
Soup: French Onion Soup (Au Pied De Cochon Restaurant/Par recipe image
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Soup: French Onion Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 345.3

Description

This French soup features stick) unsalted butter 2 c Dry wine, Vegetable oil 6 c Chicken stock or canned, Onions, thinly sliced Low-salt broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions and cook until softened.
  3. Add Vegetable oil 6 c Chicken stock or canned and cook until browned.
  4. Add Vegetable oil 6 c Chicken stock or canned, Onions.
  5. Add Vegetable oil 6 c Chicken stock or canned.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 345.3kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 6.1g31%
Cholesterol 16.1mg6%
Sodium 16.0mg1%
Total Carbohydrate 37.0g13%
Dietary Fiber 6.8g28%
Sugars 16.7g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broiling, broth, butter, canned, chicken, cochon, dry, eggs, french, lowsalt, oil, onion, onions, pied, restaurantpar, simmering, sliced, soup, stick
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