Soup
Description
This International soup features Wipe the oxtail pieces with a damp cloth, then cut off all excess fat., Combine flour and seasoned salt; dredge evenly over each piece of oxtail., In large Dutch oven heat fat and brown oxtail pieces well, a few at a time; then brown onion.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and water. Cover; simmer 2 hrs. or till fork tender. About an hour before serving: covered, 45 min. or until large pieces of vegetables are fork tender
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 399.0kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 390266.0mg16262%
- Total Carbohydrate 79.0g27%
- Dietary Fiber 5.6g23%
- Sugars 2.3g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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