Soup

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Servings: 12 servings Difficulty: Intermediate
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Vietnamese-style warm and comforting soup that brings home-style flavor to your table
Soup recipe image
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Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 577.8

Description

This Vietnamese soup features Dozen hard clams, or one bunch of soft ones., Quart of rich milk., Tablespoonful butter., Tablespoonful flour.. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the clams and
  2. drain off the juice and
  3. add as much water;
  4. cook till the scum rises, and skim this off.
  5. Drop in the clams and cook three minutes.
  6. Heat the milk and thicken as usual; put in the clams and juice, cook for one minute, and strain.
  7. Notice that there is no salt in this soup.
  8. A cup of cream, whipped, either put on top or stirred in, is very nice

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 577.8kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 15.0g75%
Cholesterol 65.0mg22%
Sodium 459.2mg20%
Total Carbohydrate 79.7g27%
Dietary Fiber 19.4g78%
Sugars 14.2g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bunch, butter, clams, dozen, flour, hard, milk, one, ones, pepper, quart, rich, shakes, soft, soup, tablespoonful, title, vietnamese
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