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This Vietnamese soup features Dozen hard clams, or one bunch of soft ones., Quart of rich milk., Tablespoonful butter., Tablespoonful flour.. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Soup
Description
This Vietnamese soup features Dozen hard clams, or one bunch of soft ones., Quart of rich milk., Tablespoonful butter., Tablespoonful flour.. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop the clams and
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drain off the juice and
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add as much water;
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cook till the scum rises, and skim this off.
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Drop in the clams and cook three minutes.
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Heat the milk and thicken as usual; put in the clams and juice, cook for one minute, and strain.
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Notice that there is no salt in this soup.
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A cup of cream, whipped, either put on top or stirred in, is very nice
Nutrition Facts
- Amount Per Serving
- Calories 577.8kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 15.0g75%
- Cholesterol 65.0mg22%
- Sodium 459.2mg20%
- Total Carbohydrate 79.7g27%
- Dietary Fiber 19.4g78%
- Sugars 14.2g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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