Soup
Description
This unique and indulgent soup blends the boldness of instant coffee with the sweetness of cocoa to create a velvety, dessert-like broth. Enriched with non-dairy creamer and thickened with flour, it offers a smooth, comforting texture that is both surprising and satisfying. The addition of cinnamon and nutmeg adds a warm, aromatic depth that balances the bitterness of the coffee. While labeled as a soup, this dish functions more like a hot, savory-sweet beverage or a creative dessert soup. It is perfect for cozy evenings, potluck surprises, or as a novel twist on traditional hot cocoa recipes. Simple to prepare with pantry staples, it delivers a rich, flavorful experience in every spoonful.Ingredients
Directions
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In a large saucepan, combine the instant coffee, hot cocoa mix, sugar, flour, cinnamon, and nutmeg.
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Whisk the dry ingredients together until well blended and free of lumps.
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Gradually pour in the non-dairy coffee creamer while whisking constantly to ensure a smooth consistency.
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Place the saucepan over medium heat and cook, stirring continuously, until the mixture comes to a gentle simmer.
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Continue to cook and stir for 3-5 minutes, or until the soup thickens to a creamy, pourable consistency.
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Remove from heat and serve immediately in bowls or mugs.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2350.9kcal
- % Daily Value *
- Total Fat 51.7g80%
- Saturated Fat 25.4g127%
- Cholesterol 0.0mg0%
- Sodium 80.9mg4%
- Total Carbohydrate 596.9g199%
- Dietary Fiber 122.8g492%
- Sugars 366.8g
- Protein 75.4g151%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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