Soup

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Servings: 4 servings Difficulty: Intermediate
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A rich, aromatic vegetable broth simmered with herbs for deep, comforting flavor
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Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2.8

Description

This International-style soup is a testament to the power of patience and simple ingredients. By slowly simmering aromatic vegetables like carrots, celery, and onion with fresh herbs such as parsley, sage, and rosemary, you create a deeply flavorful base that is both comforting and versatile. The addition of Madeira wine adds a subtle complexity and richness that elevates the dish beyond a standard stock. Perfect for cold days, this soup serves as an excellent foundation for other dishes or can be enjoyed on its own as a light, savory meal. It is vegan-friendly, making it accessible for a wide range of diets. The result is a golden, fragrant broth that brings home-style warmth to your table, ideal for meal prep or a cozy evening in.

Ingredients

Directions

  1. Heat 2 tablespoons of oil in a large straight-sided skillet or pot over medium-high heat.
  2. Add aromatics such as garlic, carrots, celery, onion, and bay leaf with a pinch of salt.
  3. Cook, stirring often, until vegetables are browned, about 8 to 9 minutes.
  4. Add fresh herbs including parsley, sage, and rosemary to the skillet.
  5. Pour in Madeira wine and bring the mixture to a boil.
  6. Reduce heat and simmer, partially covered, until intensely flavorful, about 2.5 hours.
  7. If the liquid level drops enough to expose the solids, add more broth or water.
  8. Strain the broth through a fine sieve into a large bowl to remove solids.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.3g2%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Let the soup cool completely before refrigerating. It will keep in an airtight container for up to 4-5 days. You can also freeze it for up to 3 months.

Substitutions: If you don't have Madeira wine, you can substitute with dry sherry or even a bit of balsamic vinegar for acidity. For the herbs, any combination of fresh garden herbs will work well.

Variations: Add extra vegetables like leeks or fennel for different flavor profiles. For a heartier soup, add grains like barley or lentils during the last 30 minutes of simmering.

Tips: Browning the vegetables before simmering adds a deeper, richer flavor to the broth. Don't skip the browning step!

Keywords: soup, broth, vegetable, simmered, herbs, comfort food, vegan, international, celery, carrot, onion, parsley, sage, rosemary, madeira, stock, homemade, meal prep, aromatic, flavorful
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