Soups

Soup

Name: Soup
Yield: 4 servings
Ingredients: 1 cups Flour (4 1/2 ounces by weight); ) Remove from heat and sift in flour a little at a time, stirring to combine each addition; ) Cool to room temperature or refrigerate for later use. (If refrigerated, allow mixture to; ) Heat oven to 350 degrees.; ) Cookies will spread out like crazy, so place dollops 6 to 8 inches apart. Bake 18 minutes; ) To form into cups, use a metal spatula to transfer the hot candy disks to the bottoms of; ) Work quickly and the disks will conform to the shape of the cups.; ) Remove when cool and store wrapped with paper towel inside resealable plastic bags.

chefs-mate July 21, 2026

Servings: 4 servings Difficulty: Intermediate

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International-style warm and comforting soup that brings home-style flavor to your table

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Soup

Author: chefs-mate Cuisine: Global Courses: Soups

Difficulty: Intermediate

Servings: 4 servings Calories: 816.6

Dietary:

V Vegetarian

Description

This International soup features Flour (4 1/2 ounces by weight, ) Combine all ingredients except flour in a small, heavy saucepan over med&# 226;ÂÂhigh heat., ) Bring to a boil, stirring often. Once mixture is at a boil. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Flour (4 1/2 ounces by weight)
) Remove from heat and sift in flour a little at a time, stirring to combine each addition
) Cool to room temperature or refrigerate for later use. (If refrigerated, allow mixture to
) Heat oven to 350 degrees.
) Cookies will spread out like crazy, so place dollops 6 to 8 inches apart. Bake 18 minutes
) To form into cups, use a metal spatula to transfer the hot candy disks to the bottoms of
) Work quickly and the disks will conform to the shape of the cups.
) Remove when cool and store wrapped with paper towel inside resealable plastic bags.

Directions

before adding the next.
come up to room temperature before cooking.) metal soup spoon or a number 50 disher.
or until deep mahogany brown.
inverted ramekins or custard cups.
(Have a ramekin for each disk, or the disks will
set before you can get through them all.) Variation: While hot, disks can be
cut into shapes with a pizza cutter and used as
garnish for other desserts, or left flat and eaten like pralines

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 816.6kcal

% Daily Value *
Total Fat 32.8g51%
Saturated Fat 7.1g36%
Cholesterol 26.0mg9%
Sodium 21.2mg1%
Total Carbohydrate 109.0g37%
Dietary Fiber 7.7g31%
Sugars 1.4g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, addition, allow, apart, backing, bags, bake, boil, bottoms, bring, candy, combine, conform, constantly, cookie, cookies, cool, cover, crazy, cups

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Soup

Soup

Description

Ingredients

Directions

Nutrition Facts

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