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This Korean soup features Put the meat, green onion(1 stalk) and garlic in the boiling water. Keep boiling them with the, Slice the well done meat., Put the noodles in the boiling water until they become soft. Rinse them with cold water and, For serving put the noodles in the boiling broth to warm and transfer to Korean earthenware. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Soup
Description
This Korean soup features Put the meat, green onion(1 stalk) and garlic in the boiling water. Keep boiling them with the, Slice the well done meat., Put the noodles in the boiling water until they become soft. Rinse them with cold water and, For serving put the noodles in the boiling broth to warm and transfer to Korean earthenware. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lid of the kettle off.
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Then simmer them over low heat until well done.
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drain them thoroughly.
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bowls.
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Put the sliced meat and the minced green onion on them and pour the broth.
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Serve the salt and the pepper together for seasoning.
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This dish goes well with the dish which is mentioned
Nutrition Facts
- Amount Per Serving
- Calories 653.8kcal
- % Daily Value *
- Total Fat 32.5g50%
- Saturated Fat 7.6g38%
- Cholesterol 130.2mg44%
- Sodium 2375.0mg99%
- Total Carbohydrate 62.0g21%
- Dietary Fiber 4.1g17%
- Sugars 5.6g
- Protein 35.9g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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