Soup
Description
This Italian soup features Can (14.5 oz) diced tomatoes with, In 12-inch skillet, heat oil over medium heat., Stir in barley, basil. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Italian herbs, undrained Cook lentils, carrot and onion in oil 3 minutes, boiling. Reduce heat to medium-low; cover and simmer 20 minutes or until lentils are tender but
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 79.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 6.5mg1%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 3.1g13%
- Sugars 3.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, 145, barley, basil, boiling, broth, diced, heat, italian, medium, oil, over, pepper, simmering, skillet, soup, stir, title, tomatoes, vegan
