Soup
Description
This Italian soup features Cups, packed, fresh basil 1 cup grated Parmesan cheese, Pistachio nuts 1/4 cup grated Romano cheese, Cloves garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a food processor fitted with the steel blade
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chop the basil, nuts, and garlic together until the basil and nuts are in small pieces.
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Then, with the processor running, add the oil in a thin stream until you have a fine, green soup.
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Stir in the cheeses and salt and pepper
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 927.3kcal
- % Daily Value *
- Total Fat 99.0g153%
- Saturated Fat 12.1g61%
- Cholesterol 0.0mg0%
- Sodium 1.7mg1%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 4.1g17%
- Sugars 1.6g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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