Soup
Description
This American soup features SERVINGS PREPARATION: 15 MINUTES COOKING: 20 MINUTES, Season; add the ï¬Âsh sauce if using, and scatter the remaining scallion/. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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VietnamâÂÂs hawkers (usually men) push their carts up and down the streets selling sliced or chopped fruit - pieces of mango, pineapple, banana or papaya (paw-paw). He may offer you cooling sugar-cane juice, or lop the top off a fresh coconut, stick in a straw, and hand you His friendâÂÂs cart could be selling soup such as this one. scallion/spring onion and half the cilantro/coriander. Simmer for 15 minutes or until they are all cooked. The longer it cooks, the more the spring onion and cilantro/coriander on top before serving
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Heat the stock and add the vegetables, mushrooms, chili, one
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 99.5kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 240.5mg11%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 3.2g13%
- Sugars 1.9g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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