Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Potatoes — peeled/thinly 2 tablespoon Minced fresh parsley. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Campfire Potatoes
Description
This International dessert features Potatoes -- peeled/thinly 2 tablespoon Minced fresh parsley. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sliced 1 tb Worcestershire sauee 1 md Onion -- sliced Salt and pepper to taste 6 tb Butter or margarine 1/3 c Chicken broth 1/3 c Cheddar cheese -- shredded
-
Place the potatoes and onion on a large piece of heavy-duty foil (about 20in.
-
x 20 in.); dot with butter.
-
Cormbine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
-
Fold foil up around potatoes and add broth.
-
Seal the edges of foil well.
-
Grill, covered, over medium coals for 35-40 minutes or until potatoes are tender.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 96.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 2.8g12%
- Sugars 1.0g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
campfire, dessert, fresh, grilling, international, minced, parsley, peeledthinly, potatoes, tablespoon, title, vegan, vegetables
