Sour Cream Chicken Enchiladas

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Sour Cream Chicken Enchiladas recipe image
Sour Cream Chicken Enchiladas recipe image
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Sour Cream Chicken Enchiladas

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1090.2

Description

This Mexican main features Tortillas 1/4 c Minced onion, optional, Green chile sauce 16 oz Sour cream, Jack cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Minced.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Minced, cooked chicken Salt to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1090.2kcal
% Daily Value *
Total Fat 61.0g94%
Saturated Fat 28.6g144%
Cholesterol 98.7mg33%
Sodium 1372.9mg58%
Total Carbohydrate 101.3g34%
Dietary Fiber 10.8g44%
Sugars 9.0g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cheese, chicken, chile, cream, eggs, enchiladas, grated, green, jack, main, mexican, minced, onion, optional, sauce, sautéing, simmering
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