Sour Cream Chocolate Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Chocolate Cake recipe image
Sour Cream Chocolate Cake recipe image
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Sour Cream Chocolate Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1605.4

Description

This International dessert features Chocolate; bitter, Water; hot, Eggs, Sugar, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Bread flour; sifted, Baking soda, Salt.
  3. In another bowl, cream together: Eggs, Sour cream, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1605.4kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 26.1g131%
Cholesterol 125.0mg42%
Sodium 2510.7mg105%
Total Carbohydrate 274.8g92%
Dietary Fiber 14.7g59%
Sugars 169.6g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bitter, boiling, bread, cake, chocolate, cream, dessert, eggs, flour, hot, international, salt, sifted, soda, sour, sugar, title, vanilla, vegetarian
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