Sour Cream Rolls

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Servings: 12 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Sour Cream Rolls recipe image
Sour Cream Rolls recipe image
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Sour Cream Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 22.8

Description

This International beverage features Warm water, at 100 deg f. 1 ea egg, Yeast 1 c sour cream, Butter 3 c whole wheat pastry flour, Maple syrup. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine water and yeast; let stand 5 minutes.
  2. Meanwhile, beat together remaining ingredients.
  3. Stir in yeast mixture; form into ball.
  4. Lightly oil bowl, and put dough in it.
  5. Roll dough over so top is also oiled.
  6. Cover with towel and let rise 1 hour.
  7. Place dough on lightly floured board and roll to 1/2" thick.
  8. Cut and shape.
  9. Bake at 350 degrees for 20 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 22.8kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 17.1mg1%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, baking, beverage, butter, cream, deg, egg, flour, international, maple, pastry, rolls, sour, syrup, title, vegetarian, warm, water, wheat, whole
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