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This International dessert features Flour, White sugar, Baking powder, Butter, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream Blueberry Cake
Description
This International dessert features Flour, White sugar, Baking powder, Butter, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend first four ingredients, then add egg and vanilla.
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Pat in a 10" springform pan.
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Place blueberries on top of cake.
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Mix remaining ingredients and pour over berries.
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Bake at 375 F (191&# 194;°C) approxiamtely 60 to 70 minutes, or until edges are lightly brown.
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Serve with whipped cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1034.1kcal
- % Daily Value *
- Total Fat 49.4g76%
- Saturated Fat 30.3g152%
- Cholesterol 174.7mg59%
- Sodium 502.3mg21%
- Total Carbohydrate 136.2g46%
- Dietary Fiber 3.3g14%
- Sugars 66.3g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, blueberries, blueberry, butter, cake, cream, dessert, egg, flour, fruits, international, powder, sour, sugar, title, vanilla, vegetarian, white, yolks
