Sour Cream Chocolate Cake

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Servings: 12 Difficulty: Intermediate
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Rich, moist chocolate cake with a caramelized brown sugar glaze
Sour Cream Chocolate Cake recipe image
Sour Cream Chocolate Cake recipe image
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Sour Cream Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 173.0

Description

This Sour Cream Chocolate Cake is a decadent treat that combines the convenience of a cake mix with the richness of homemade ingredients. The addition of sour cream ensures an incredibly moist crumb, while the golden brown sugar adds a subtle caramel depth and a beautiful sheen to the top. Perfect for birthdays, holidays, or simply satisfying a sweet tooth on a quiet afternoon, this cake is easy to prepare using pantry staples. The brief broiling step creates a deliciously sticky, sweet crust that contrasts perfectly with the tender interior. Serve warm for maximum indulgence.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Grease and flour a 13x9-inch baking pan.
  2. In a large mixing bowl, combine the chocolate cake mix, 1/2 cup of the brown sugar, eggs, water, and 1/2 cup of the sour cream.
  3. Beat the mixture at low speed for 30 seconds to incorporate ingredients.
  4. Scrape down the sides of the bowl, then beat at medium speed for 1 to 2 minutes until the batter is smooth.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cake bakes, combine the remaining 1/2 cup sour cream and the remaining 1/2 cup brown sugar in a small bowl until smooth.
  8. Remove the hot cake from the oven and immediately spread the sour cream mixture evenly over the top.
  9. Place the pan under the broiler for 3 to 5 minutes, watching closely to prevent burning, until the top is golden brown and bubbling.
  10. Cool the cake in the pan on a wire rack before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 173.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 27.2g10%
Dietary Fiber 2.3g10%
Sugars 24.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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