Chili Con Carne

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Servings: 8 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Chili Con Carne recipe image
Chili Con Carne recipe image
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Chili Con Carne

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 395.2

Description

This American main features Ground beef; -undiluted, Onion; chopped finely 2 c Kidney beans;, Garlic; chopped finely 1 tablespoon Malt vinegar;, Chili powder; 1/4 teaspoon Salt(all right, Condensed tomato soup;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add Ground beef; -undiluted and simmer until cooked through.
  3. Add vegetables and cook until tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 395.2kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 7.4g37%
Cholesterol 93.6mg32%
Sodium 269.8mg12%
Total Carbohydrate 20.3g7%
Dietary Fiber 5.0g20%
Sugars 5.3g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, beef, boiling, carne, chili, chopped, con, condensed, diabetic, finely, garlic, ground, kidney, main, malt, onion, powder, right, saltall
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