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Sour Cream Lemon Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 423.3

Dietary:

V Vegetarian

Description

This International bread features All-purpose flour, Baking powder, Salt, Sour cream, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In a large bowl combine all the dry ingredients but the 1 T sugar. In a small bowl combine the wets. Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops. Bake at 400 for 20-25 min
Grated lemon peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 423.3kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 8.3g42%
Cholesterol 27.0mg9%
Sodium 1059.1mg45%
Total Carbohydrate 45.8g16%
Dietary Fiber 3.0g12%
Sugars 13.2g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, butter, chopped, cream, flour, international, lemon, melted, milk, muffins, pecans, powder, salt, sour, sugar, title, vegetarian

Sour Cream Lemon Muffins