Sour Cream Lemon Pie
Description
This International dessert features Sugar, Cornstarch, Lemon rind, grated, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in heavy saucepan;
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cook over medium
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heat until thick.
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Stir in butter and cool mixture to room temperature.
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Stir in sour cream and pour filling into pie shell.
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Cover with whipped cream and garnish with lemon twists.
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Store in refrigerator.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1099.6kcal
- % Daily Value *
- Total Fat 72.1g111%
- Saturated Fat 35.6g178%
- Cholesterol 941.2mg314%
- Sodium 271.6mg12%
- Total Carbohydrate 98.5g33%
- Dietary Fiber 0.7g3%
- Sugars 71.0g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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