Chili Con Carne

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A hearty, slow-simmered classic with rich beef and kidney beans
Chili Con Carne recipe image

This traditional Chili Con Carne is a comforting, robust dish that captures the essence of home-style cooking. The combination of lean ground beef and rich ground suet creates a deeply savory base, while kidney beans provide a satisfying texture and protein boost. Cooked tomatoes and garlic meld together during simmering to form a thick, aromatic sauce. Perfect for cold evenings, family gatherings, or as a hearty base for tacos, this chili is simple to prepare yet delivers complex, well-balanced flavors that warm the soul. It’s a timeless favorite that requires minimal ingredients but maximum patience for the best results.

Chili Con Carne recipe image
Print Recipe

Chili Con Carne

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 439.6

Description

This traditional Chili Con Carne is a comforting, robust dish that captures the essence of home-style cooking. The combination of lean ground beef and rich ground suet creates a deeply savory base, while kidney beans provide a satisfying texture and protein boost. Cooked tomatoes and garlic meld together during simmering to form a thick, aromatic sauce. Perfect for cold evenings, family gatherings, or as a hearty base for tacos, this chili is simple to prepare yet delivers complex, well-balanced flavors that warm the soul. It&# 226;ÂÂs a timeless favorite that requires minimal ingredients but maximum patience for the best results.

Ingredients

Directions

  1. In a large heavy-bottomed pot or Dutch oven, melt the ground suet over medium heat.
  2. Add the ground hamburger to the pot and cook, breaking it up with a spoon, until browned and crumbly.
  3. Drain any excess fat if desired, though leaving some adds flavor.
  4. Add the minced garlic and chopped onion (if using) to the meat and sauté for 2-3 minutes until fragrant.
  5. Stir in the cooked kidney beans, cooked tomatoes, and water.
  6. Add chili powder, salt, and any other desired seasonings to taste.
  7. Bring the mixture to a boil, then reduce heat to low.
  8. Cover and simmer for at least 30-45 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken.
  9. Taste and adjust seasoning as needed before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 439.6kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.6g13%
Cholesterol 78.5mg27%
Sodium 1511.2mg63%
Total Carbohydrate 39.2g14%
Dietary Fiber 11.1g45%
Sugars 7.5g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, con carne, beef, kidney beans, ground beef, tomatoes, garlic, simmered, hearty, comfort food, american classic, spicy, dinner, slow cooked, bean stew
Recipe Card powered by WP Delicious