This International dessert features All-Purpose Flour, Ground Nutmeg, Baking Soda, Salt, Butter — softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sour Cream Sugar Cookies
Description
This International dessert features All-Purpose Flour, Ground Nutmeg, Baking Soda, Salt, Butter -- softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered Sugar Glaze (Optional) In bowl stir together flour,nutmeg,soda, and salt; set aside.
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In large bowl beat butter 30 seconds.
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Add sugar, egg yolks, sour cream and vanilla.
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Beat until well combined.
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Add half flour mixture, beat until combined.
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Stir in remaining flour mixture with a wooden spoon.
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Divide dough in half.
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If necessary,
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cover and chill dough until easy to handle (about 1 hour) On floured surface,
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roll dough, half at a time, to 1/8 inch thickness.
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Cut into desired shapes with cookie cutters.
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Place on ungreased cookie sheets.
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Bake in 350F (177&# 194;°C) oven 5 to 7 minutes or until edges are firm and bottoms are lightly browned.
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Transfer to wire racks, cool.
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If desired, glaze with powdered sugar glaze.
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To glaze cookies, dip top surface of cookies into glaze.
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Let excess glaze drip from cookies and dry on wire rack placed over waxed paper.
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Using small paintbrush, paint designs on each cookie with food coloring, if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 75.2kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 1.8g9%
- Cholesterol 7.6mg3%
- Sodium 89.6mg4%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 0.3g2%
- Sugars 3.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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