Sour Curry Paste

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Indian-style savory and satisfying main that brings home-style flavor to your table
Sour Curry Paste recipe image
Sour Curry Paste recipe image
Print Recipe

Sour Curry Paste

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 972.5

Description

This Indian main features Dried red chilies, soaked, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seeded & chopped 1 1/2 tb Lemon grass, chopped 3 tb Shallots, chopped 2 tb Soy sauce 1 tb Sugar
  2. Place all ingredients in a blender or food processor &
  3. blend into a paste.
  4. Puangkram C.
  5. Schmitz & Michael J.
  6. Worman, "Practical Thai Cooking"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 972.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 250.0g84%
Dietary Fiber 0.0g0%
Sugars 250.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chilies, curry, dried, indian, main, paste, red, soaked, sour, title, vegan
Recipe Card powered by WP Delicious