Sourdough Rye Starter
Description
This International bread features Rye flour Onion slice optional, Yeast. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a glass or ceramic bowl, or jar that has been scalded,
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combine flour and yeast,
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add water and
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blend well.
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Add onion slice, cover with platic wrap and pierce plastic with fork to release gases.
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Place in a warm, draft-free place, at an even 85F for 3 days.; stir several times daily.
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Remove onion slice and refrigerate until ready to use.
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Onion imparts a strong flavor and this starter can only be used with compatible rye recipes; rye starter without onion can be used in any rye sourdough recipe.
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To replenish, always use rye flour.
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If starter does not seem bubbly after replenishing and standing 12 hrs,
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sprinkle 1 t yeast over and
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stir in well.
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Like whole wheat starter, you may have to plan longer rising times for dough made with this one
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 436.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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