Sourdough Sesame Bread
Description
This rustic sourdough bread combines traditional starter with whole wheat and bread flour for a complex, nutty flavor. Topped with sesame seeds and brushed with a honey-lemon glaze, it offers a perfect balance of tangy and sweet notes. Ideal for sandwiches or served warm with butter, this loaf is a satisfying staple for any meal.Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add sourdough starter, whole wheat flour, bread flour, salt, honey, and lemon juice. Mix until a dough forms.
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Turn dough onto a floured surface and knead until smooth and elastic.
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Place in a greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Beat the egg and brush over the shaped dough.
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Sprinkle sesame seeds over the top.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on a wire rack before slicing.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 1379kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 5g25%
- Cholesterol 93mg31%
- Sodium 7634mg319%
- Total Carbohydrate 235g79%
- Dietary Fiber 21g84%
- Sugars 13g
- Protein 50g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
