Sourdough Coconut-Carrot Loaf

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Coconut-Carrot Loaf recipe image
Sourdough Coconut-Carrot Loaf recipe image
Print Recipe

Sourdough Coconut-Carrot Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 4033.2

Description

This International bread features C Chopped pecans, Oil 2 c All-purpose flour, Vanilla 1/2 teaspoon Salt, Milk 1 teaspoon Baking powder, Sourdough starter 1/2 teaspoon Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large mixing bowl beat eggs until light.
  2. Add oil, vanilla, milk and sourdough starter.
  3. Mix well.
  4. Add carrots, coconut, raisins and pecans.
  5. Mix until well blended.
  6. Combine dry ingredients and add to the first mixture.
  7. Stir just until well blended.
  8. Pour batter into a well greased loaf pan.
  9. Bake at 350 for 1 hour or until done.
  10. Allow to cool 5 minutes before removing from pan.
  11. Cool completely, wrap and store for several hours before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4033.2kcal
% Daily Value *
Total Fat 286.1g441%
Saturated Fat 148.9g745%
Cholesterol 2.4mg1%
Sodium 1274.8mg54%
Total Carbohydrate 374.9g125%
Dietary Fiber 57.1g229%
Sugars 238.9g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, carrots, chopped, cinnamon, coconut, coconutcarrot, flour, grated, international, loaf, milk, nutmeg, oil, pecans, powder, raisins, salt
Recipe Card powered by WP Delicious