Sourdough Fudge Brownies

Servings: 12 Difficulty: Advanced
International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Fudge Brownies recipe image

Sourdough Fudge Brownies

Difficulty: Advanced
Servings: 12 Calories: 118.8

Description

This International bread features Butter or margarine, Sugar, oz) squares. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Semisweet chocolate 1 Egg;beaten 3/4 c All-purpose flour 1/2 c Starter 1/2 ts Baking soda 1 ts Vanilla 1/2 ts Salt 1/2 c Chopped Walnuts or pecans
  2. Grease a 9 inch square baking pan;
  3. set aside.
  4. Preheat oven to 375F (191&# 194;°C).
  5. In a small saucepan, melt butter or margarine and chocolate over low heat; set aside to cool.
  6. In a medium bowl, stir together flour, baking soda, salt and sugar; set aside.
  7. Stir egg, sourdough starter and vanilla into cooled chocolate mixture.
  8. Beat until blended.
  9. Stir into flour mixture until blended.
  10. Fold in nuts.
  11. Spread in prepared pan.
  12. For a more even surface after baking, make batter higher in center of pan than on sides.
  13. Bake in preheated oven 30 to 35 minutes or until edge begins to pull away from pan.
  14. Cut and remove from pan

Nutrition Facts

Servings 12


Amount Per Serving
Calories 118.8kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 68.5mg3%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.0g0%
Sugars 20.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1oz, baking, blending, bread, brownies, butter, chocolate, fudge, international, margarine, sourdough, squares, sugar, title, vegetarian
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