Sourdough Pizza Shells

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Pizza Shells recipe image
Sourdough Pizza Shells recipe image
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Sourdough Pizza Shells

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 398.6

Description

This Italian bread features Sourdough Starter, Shortening, Melted, Salt, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ingredients, working in the flour until you have a soft dough.
  2. Roll out into a flat shape.
  3. Dash oil over a dough sheet and place dough on it.
  4. Bake about 5 minutes.
  5. It doesn't take long, so watch carefully.
  6. Have pizza sauce and topping ready and make pizza as usual.
  7. Then bake as usual

Nutrition Facts

Servings 4

Amount Per Serving
Calories 398.6kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 5217.0mg218%
Total Carbohydrate 73.2g25%
Dietary Fiber 2.8g12%
Sugars 1.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, italian, melted, pizza, salt, shells, shortening, sourdough, starter, title, vegan
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