Sourdough Potato Dill Bread For The Zojirushi

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Servings: 1 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Potato Dill Bread for the Zojirushi recipe image
Sourdough Potato Dill Bread for the Zojirushi recipe image
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Sourdough Potato Dill Bread For The Zojirushi

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 991.9

Description

This American bread features Sourdough starter, Mashed potato (see note, Potato cooking liquid, Vegetable oil, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (plus 1 or 2 T if dough is Still wet after 10 minutes) 2 ts Yeast
  2. Place all the ingredients in the machine, program for Dark and Basic White Bread and press start.
  3. Also note, if not using a Zojirushi machine,
  4. place ingredients into bread machine in the order called for by your machines' manufacturer.
  5. Use whole wheat setting.
  6. If your machine cannot handle whole wheat recipes, make this recipe at your own risk

Nutrition Facts

Servings 1

Amount Per Serving
Calories 991.9kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.0g10%
Cholesterol 0.3mg1%
Sodium 7594.3mg317%
Total Carbohydrate 194.4g65%
Dietary Fiber 13.6g55%
Sugars 13.2g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boiling, bread, buttermilk, cooking, cornmeal, dill, dillseed, flour, freshly, ground, honey, liquid, mashed, molasses, note, oil, pepper, potato
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