This International bread features Round steak [1″ thick], Flour, Onion salt, Paprika, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sourdough Steak
Description
This International bread features Round steak [1" thick], Flour, Onion salt, Paprika, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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follows] 3/4 c Shortening 1) Using a meat tenderizing mallet or knife, pound steak to " thick and
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cut into serving pieces 2)
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Combine flour and seasonings, and
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dip steak pieces in sourdough starter then in flour mixture 3)
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Fry in about 1" of hot shortening and
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1299.3kcal
- % Daily Value *
- Total Fat 56.4g87%
- Saturated Fat 23.1g116%
- Cholesterol 279.2mg94%
- Sodium 589.3mg25%
- Total Carbohydrate 75.6g26%
- Dietary Fiber 4.0g16%
- Sugars 1.8g
- Protein 110.7g222%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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