Sourest Sourdough
Description
This Mediterranean bread features Sourdough starter, Water, Bread flour, Olive oil, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Set starter out on counter and bring to room temperature.
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Feed as you normally do and allow to become foamy and active.
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This will take 8 to 12 hours.
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Put all ingredients in the B/M and set on the dough cycle.
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When the cycle is complete, remove dough and squeeze out gases.
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Cover with a damp towel and let it rest for 20 or 30 minutes.
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(This
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rest period makes the dough more pliable.)
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Sprinkle corn meal on a board and
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shape dough into two cylindrical loaves.
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Place loaves on a cornmeal covered baking sheet or in a special "baguette pan" that can be purchased at a kitchen store.
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Cover again with the damp towel and put in the refer for 12 to 24 hours.
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Take dough out of the refer,
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sprinkle with water, and
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let it sit out until the loaves are fully risen.
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(They will usually rise a little in the refer, too.) Spray again with water then
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bake at 375 for 30 minutes or until brown and crusty.
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If you want a really crusty bread, spray the loaf with water every five minutes while baking.
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This harder to describe than it is to do and the results are worth it!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 895.7kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 5304.7mg222%
- Total Carbohydrate 178.8g60%
- Dietary Fiber 5.8g24%
- Sugars 9.4g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, flour, mediterranean, oil, olive, salt, sourdough, sourest, starter, sugar, title, vegan, water, yeast
