Sour Milk Doughnuts
Description
This International bread features Sifted flour, Salt, Baking soda, Baking powder, Freshly grated nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lard to melt for deep frying Sift dry ingredients (except sugar) three times.
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Cream sugar and lard well, add the eggs, and beat with an electric mixer.
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Add milk to egg mixture and beat well.
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Add sifted dry ingredients all at once and mix well.
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Cover and chill for 1 hour.
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Divide dough into 2 parts and
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roll on a floured board to 1/2 inch thickness;
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cut with doughnut cutter.
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Melt lard in deep fryer and heat to 375F (191&# 194;°C).
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Fry doughnuts quickly,turning as soon as they come to the top (do not crowd kettle).
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Cook to golden brown.
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Roll in granulated sugar while still hot if desired.
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Lard may be strained, covered, stored in refrigerator, and used again for frying.
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Makes about 2 dozen doughnuts
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1077.0kcal
- % Daily Value *
- Total Fat 13.3g21%
- Saturated Fat 4.6g23%
- Cholesterol 94.5mg32%
- Sodium 2596.9mg109%
- Total Carbohydrate 209.6g70%
- Dietary Fiber 5.9g24%
- Sugars 49.9g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, buttermilk, doughnuts, eggs, flour, freshly, frying, ginger, grated, international, lard, milk, nutmeg, powder, salt, sifted, soda, sour, sugar
