Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Southern dessert features Eggs, Flour, Sugar, Dark karo corn syrup, Light karo corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Southern Pecan Pie
Description
This Southern dessert features Eggs, Flour, Sugar, Dark karo corn syrup, Light karo corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-9-inch), deep dish
-
edges of crust. (Makes it look homemade.) Beat eggs. Add flour, sugar, corn syrups, salt and vanilla. Mix well. Pour into 9-inch deep dish pie shell. Bake at 350 degrees for 10 minutes, and 300 degrees for 45 to 50 minutes. Cover edges with thin strips of foil during first 30 minutes of baking. Allow pie to cool before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1356.0kcal
- % Daily Value *
- Total Fat 85.2g132%
- Saturated Fat 13.7g69%
- Cholesterol 373.0mg125%
- Sodium 97761.1mg4074%
- Total Carbohydrate 139.1g47%
- Dietary Fiber 9.9g40%
- Sugars 74.2g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, corn, crust, dark, dessert, eggs, flour, frozen, karo, light, nuts, pecan, pecans, pie, salt, southern, sugar, syrup, title, vanilla
