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This Southern salad features Potatoes 1/4 teaspoon Salt. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southern Sweet Potato Salad
Description
This Southern salad features Potatoes 1/4 teaspoon Salt. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sweet, peeled and
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cut into 1/8 ts Ground nutmeg 1/2 -inch cubes 1 c Sliced -- celery 2 tb Lemon juice 1/3 c Dates -- chopped 1 c Mayonnaise 1/2 c Pecans -- chopped 2 tb Orange juice Lettuce leaves 1 tb Honey 1 cn Mandarin oranges -- 11 1 ts Orange
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peel -- grated oz Drained 1/2 ts Ground ginger In a medium saucepan,
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cook sweet potatoes in boiling salted water just until tender, about 5-8 minutes (do not overcook).
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Drain; toss with the lemon juice.
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In a large bowl, combine mayonnaise, orange juice, honey, orange peel, ginger, salt and nutmeg.
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Add the warm potatoes, celery and dates.
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Toss to coat well.
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Cover and chill.
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Before serving, gently stir in the pecans.
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Spoon salad onto a lettuce-lined platter.
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Arrange oranges around salad.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, potato, potatoes, salad, salt, southern, sweet, sweet potato, teaspoon, title, vegan
