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This Southern main features Black-eyes peas, dried, Water, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southern Black-Eyed Peas
Description
This Southern main features Black-eyes peas, dried, Water, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Black pepper to taste 1.
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Rinse peas; soak overnight in cold water to cover.
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Drain and put in Dutch oven with 2 quarts fresh water.
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Add remaining ingredients;
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cover and
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simmer about 2 hours, or until peas begin to
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soften enough to mash easily.
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Add water as needed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 208.1kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 1.6g8%
- Cholesterol 32.0mg11%
- Sodium 358.6mg15%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 8.1g33%
- Sugars 9.3g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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