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This Southern side-dish features Black Beans, Water, Sliced, Pepper Sliced, Garlic Crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southern Black Beans
Description
This Southern side-dish features Black Beans, Water, Sliced, Pepper Sliced, Garlic Crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place Beans and Water in a Large Pot.
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Bring To a Boil.
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Reduce Heat, Cover and Cook Over Low Heat for 1 Hour.
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add Remaining Ingredients Except the Arrowroot.
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Cover and Continue Cooking for 1& 1/2 Hours Longer.
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To Thicken the Bean Mixture Before Serving, Mix the Cornstarch With 1/4 C.
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Cold Water.
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Remove Beans from Heat, Slowly add the Cornstarch Mixture While Stirring.
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Return To Heat and Stir until Thickened.
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Serve Over Born Rice.Good With Chopped Onions Sprinkled Over the Top Of Beans and Rice.
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Also Try Some Green Chili Salsa Spooned Over the Top
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 329.7kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 12.7mg1%
- Total Carbohydrate 66.9g23%
- Dietary Fiber 20.8g84%
- Sugars 1.3g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arrowroot, beans, black, boiling, cornstarch, crushed, garlic, leaf, marjoram, oregano, pepper, side-dish, sliced, southern, title, vegan, vegetables, water
