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This Southern dessert features Syrup, corn, Sugar, Eggs; slightly beaten, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southern Peanut Butter Pie
Description
This Southern dessert features Syrup, corn, Sugar, Eggs; slightly beaten, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crunchy 1 Pie shell, 9"; unbaked 1 c
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Cream , whipping; whipped
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Combine corn syrup, sugar, eggs, vanilla, and peanut butter;
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blend well.
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Pour into pie shell and bake at 400 degrees for 15 minutes.
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Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
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To serve, top with whipped cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 580.8kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 125.2mg6%
- Total Carbohydrate 110.0g37%
- Dietary Fiber 1.8g8%
- Sugars 81.9g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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