Southwest Meat Pie

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Servings: 6 Difficulty: Intermediate
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Savory, cheesy ground beef pie with southwestern spices and crispy bacon
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This Southwest Meat Pie is a hearty, savory dish perfect for a satisfying dinner. It combines lean ground beef with crispy bacon, sweet corn, and a blend of southwestern spices like chili powder and oregano. The filling is bound with egg and enriched with shredded cheddar cheese, creating a rich, flavorful texture. Topped with black olives and green chiles, it offers a nice kick of heat. This dish is ideal for family dinners, potlucks, or meal prep, offering a comforting and protein-packed meal that is simple to prepare with pantry staples.

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Southwest Meat Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1114.0

Description

This Southwest Meat Pie is a hearty, savory dish perfect for a satisfying dinner. It combines lean ground beef with crispy bacon, sweet corn, and a blend of southwestern spices like chili powder and oregano. The filling is bound with egg and enriched with shredded cheddar cheese, creating a rich, flavorful texture. Topped with black olives and green chiles, it offers a nice kick of heat.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175°C).
  2. Cook bacon in a large skillet over medium heat until crispy. Remove bacon, drain on paper towels, and crumble. Reserve 1 tablespoon of bacon grease in the skillet.
  3. In the same skillet, add ground beef, onions, and green bell peppers. Cook, breaking up the meat, until browned and onions are tender. Drain excess fat if necessary.
  4. Stir in cornmeal, oregano, chili powder, salt, black pepper, dry mustard, and Worcestershire sauce. Cook for 1 minute to toast the spices.
  5. In a mixing bowl, whisk together egg and milk.
  6. Add tomato sauce, corn, half of the shredded cheddar cheese, crumbled bacon, and the egg mixture to the skillet with the meat. Stir well to combine.
  7. Pour the mixture into a greased 8-inch square baking dish or pie plate.
  8. Top with remaining cheddar cheese, sliced black olives, and chopped green chiles.
  9. Bake for 30 to 35 minutes, or until the center is set and the top is golden brown.
  10. Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1114.0kcal
% Daily Value *
Total Fat 75.2g116%
Saturated Fat 25.7g129%
Cholesterol 155.3mg52%
Sodium 2666.8mg112%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.8g8%
Sugars 3.3g
Protein 89.5g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.

Substitutions: You can substitute ground turkey or chicken for the beef for a lighter option. Jalapeños can be used instead of green chiles for extra heat.

Variation: Serve with a side of rice or beans for a complete southwestern feast.

Keywords: southwest, meat pie, ground beef, bacon, cheddar cheese, corn, chili powder, dinner, comfort food, american cuisine, hearty, spicy, family meal, potluck, easy dinner, ground meat, cheesy, savory, main dish, weeknight meal
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