Chili-Topped Pizza And Vegetarian Chili
Description
This recipe combines a savory vegetarian chili made with pinto beans, corn, and tomatoes, served on a warm Italian bread shell. Topped with melted mozzarella and fresh vegetables, it offers a satisfying twist on traditional pizza. It is a gluten-free option that delivers robust flavors in a single, easy-to-assemble dish.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: chili powder.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: chopped carrot.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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chopped green sweet pepper
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sliced green onion
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1686.1kcal
- % Daily Value *
- Total Fat 82.4g127%
- Saturated Fat 17.0g85%
- Cholesterol 31.5mg11%
- Sodium 834.2mg35%
- Total Carbohydrate 206.0g69%
- Dietary Fiber 63.7g255%
- Sugars 29.5g
- Protein 64.0g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beans, blending, boboli, bread, broth, carrot, celery, cheddar, cheese, chili, chilistyle, chilitopped, chopped, chunky, corn, cumin, drained, fresh, frozen
