Chili – Vegetarian

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Servings: 6 Difficulty: Intermediate
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A hearty, plant-based chili loaded with beans and vegetables for a comforting meal.
Chili - Vegetarian recipe image

This vegetarian chili is a robust and satisfying dish that proves meat isn’t necessary for deep flavor. By combining kidney, garbanzo, and pinto beans with savory spices like cumin and chili powder, you get a rich, textured stew that is both nourishing and delicious. The addition of fresh vegetables like onions, garlic, and green peppers adds brightness and crunch, while a splash of cider vinegar balances the earthiness. It’s perfect for chilly evenings, meal prep, or potlucks. Serve it hot with cornbread or chips for a complete, home-cooked experience that the whole family will love.

Chili - Vegetarian recipe image
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Chili – Vegetarian

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 17.7

Description

This vegetarian chili is a robust and satisfying dish that proves meat isn't necessary for deep flavor. By combining kidney, garbanzo, and pinto beans with savory spices like cumin and chili powder, you get a rich, textured stew that is both nourishing and delicious. The addition of fresh vegetables like onions, garlic, and green peppers adds brightness and crunch, while a splash of cider vinegar balances the earthiness. It&# 226;ÂÂs perfect for chilly evenings, meal prep, or potlucks. Serve it hot with cornbread or chips for a complete, home-cooked experience that the whole family will love.

Ingredients

Directions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the finely chopped onion, garlic, and green pepper to the pot.
  3. Sauté the vegetables until they are soft and translucent, about 5 minutes.
  4. Stir in the chili powder, cumin, coriander, allspice, and salt.
  5. Add the canned tomatoes, kidney beans, garbanzo beans, pinto beans, and cider vinegar.
  6. Bring the mixture to a boil, then reduce the heat to low.
  7. Simmer uncovered for 30 to 45 minutes, stirring occasionally, until the flavors meld and the chili thickens.
  8. Stir in the frozen corn if using, and heat through for another 5 minutes.
  9. Taste and adjust seasoning with more salt or vinegar if needed.
  10. Serve hot with cornbread, corn chips, or your favorite toppings.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 17.7kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetarian chili, vegan chili, bean chili, kidney beans, pinto beans, garbanzo beans, cumin, chili powder, comfort food, plant-based, hearty stew, meal prep, easy dinner, bean recipe, spicy, comforting, healthy, dinner idea, bean stew, vegan main
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