Southwestern Slaw

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Servings: 8 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Southwestern Slaw recipe image
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Southwestern Slaw

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 69.2

Description

This International salad features Red cabbage; julienned, Onion; finely julienned, Salt, Ground cumin, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium bowl place all of the ingredients.
  2. Toss them together well.
  3. Let the mixture sit for 15 minutes.
  4. Note from Executive Chef Bill Donnelly: "Although the recipe says to
  5. let the slaw sit for 15 minutes, that's just the minimum time.
  6. You can make it ahead, if you want."

Nutrition Facts

Servings 8

Amount Per Serving
Calories 69.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2457.2mg103%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.5g10%
Sugars 11.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cabbage, chile, colorado, cumin, finely, ground, international, julienned, onion, powder, red, salad, salt, slaw, southwestern, sugar, title, vegan, vinegar
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