Southwest Potato Topping

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Southwest Potato Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 102.3

Description

This International side-dish features Milk; nonfat, Yogurt; nonfat, Mayonnaise; reduced calorie, Cheese; reduced fat, grated. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. prepared 1 cn Red pepper; 4 0z, dried -crushed (optional) In a medium bowl,
  2. combine all ingredients.
  3. Mix with pulp of baked potatoes, and refill shells.
  4. Return to oven and heat for 2 to 3 minutes, or till hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.3kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.3g7%
Cholesterol 2.7mg1%
Sodium 84.8mg4%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.1g1%
Sugars 6.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, calorie, cheese, coarsely, fat, grated, ground, international, mayonnaise, milk, mustard, nonfat, potato, potatoes, reduced, side-dish, southwest, title, topping, vegetarian
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