Chili 5

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Chili 5

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1064.4

Description

This American main features Ground beef, Onions, Oz.crushed tomatoes, Oz. pinto beans, Oz. tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garlic powderpowder BROWNbrown BEEFbeef, ANDand REMOVEremove FATfat.
  2. FRYfry ONIONSonions UNTILuntil SOFTsoft.
  3. ADDadd GARLICgarlic POWDERpowder TOto TASTEtaste, ANDand THEthe RESTrest OFof THEthe INGREDIENTSingredients.
  4. SIMMERsimmer 2 HOURShours, STIRRINGstirring OCASSIONALLYocassionally

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1064.4kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 13.9g70%
Cholesterol 177.1mg60%
Sodium 828.6mg35%
Total Carbohydrate 104.2g35%
Dietary Fiber 25.2g101%
Sugars 38.0g
Protein 83.7g168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, beef, chili, frying, ground, main, onions, ozcrushed, paste, pinto, powdered, simmering, title, tomato, tomatoes
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