Soy And Sake Marinated Fish – House Beautiful
Description
This International main features Salmon, halibut or 1 teaspoon Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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petrale sole 10 Scallions, trimmed and
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cut 6 tb Soy sauce -into 1/4-inch-long diagonal 1/2 c Sake -slices Rinse fish and
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pat dry.
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Cut fish into 4 serving-size pieces and place in a noncorro- sive dish.
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Refrigerate.
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In a small bowl, whisk together soy sauce, sake and sugar.
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Add two-thirds of the scallions to the marinade and pour over the fish.
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Completely coat fish pieces with marinade.
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Cover dish with plastic wrap and refrigerate for at least 1 hour, but no longer than 9 hours.
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Place 2 C water in the bottom half of a fish poacher and bring to a boil.
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Remove fish from marinade and
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place on a rack and
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place in poacher,
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cover and steam for 6 to 9 minutes, or until pieces are opaque all the way through.
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Fattier fish takes longer to cook.
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Place individual servings in the center of four warmed dinner plates and top each with remaining scallion pieces.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 472.2kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 7.0g35%
- Cholesterol 124.8mg42%
- Sodium 133.9mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 45.4g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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